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Food label requirements by country

The key rule, label language and mandatory allergens for each market, taken from our food label guides. Open a guide for the full checklist, common mistakes and official sources.

MarketKey ruleLabel languageMandatory allergensGuide
United States–English; if a foreign language appears anywhere, all required statements in English and that language9FDA food label requirements for imported food: panels, English, allergens
European UnionRegulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)One easily understood by consumers in the Member State where the food is sold; Member States may require specific languages14EU food labelling rules under Regulation 1169/2011: what the label must show
United Kingdom––14UK food labelling rules: GB address, allergens and what the label must show
Canada–English and French for all mandatory information; the dealer's name and address may be in either language–Canada food labelling requirements: bilingual labels, allergens, FOP symbol
JapanFood Labeling Act (Act No. 70 of 2013) and the Food Labeling StandardsThe importer; Japanese labeling is needed by the time the product reaches retail shelves, not at customs clearance9Japan food labeling for imported food: Japanese label, importer, allergens
ChinaGB 7718-2025, General Principles for the Labeling of Prepackaged Foods (replaces GB 7718-2011)Chinese label, printed or pasted on, matching any foreign-language text one to one8China food label rules GB 7718-2025: Chinese label, allergens, dates (2027)
South KoreaFood Labeling and Advertisement Act: imported food needs legible Korean-language labels–19Korea food labeling for imported food: Korean label, stickers, 19 allergens
VietnamDecree 37/2026/ND-CP, in force 23 January 2026, consolidating Decree 43/2017 and Decree 111/2021Mandatory content missing in Vietnamese goes on a supplementary Vietnamese label matching the original; the original label is kept–Vietnam labeling rules 2026 (Decree 37/2026): origin label, Vietnamese sub-label
IndiaFood Safety and Standards (Labelling and Display) Regulations, 2020, plus the Food Safety and Standards (Import) Regulations, 2017––India food labeling for imported food (FSSAI): importer details, logo, shelf life
IndonesiaBPOM Regulation No. 31/2018 on processed food labeling, amended by No. 20/2021 and No. 6/2024Indonesian (Bahasa Indonesia) before the food arrives–Indonesia food labeling (BPOM): Indonesian label, BPOM number, Nutri-Level
ThailandMinistry of Public Health Notification No. 450, in force 19 July 2024, replacing Notification No. 367 and its amendmentsThai text required; a foreign language is optional–Thailand food labeling (Notification No. 450): Thai label, food serial number
PhilippinesDOH Administrative Order No. 2014-0030, revised rules on labeling prepackaged food––Philippines food labeling (AO 2014-0030): importer, expiry date, allergens
Australia / New ZealandAustralia New Zealand Food Standards Code, by FSANZLabels legible, prominent and in English–Australia and New Zealand food labeling (FSANZ): English label, PEAL allergens
Saudi ArabiaSFDA.FD/GSO 9:2022, Labeling of Prepackaged Food StuffsArabic required; other languages may be added if they carry the same information–Saudi Arabia food labeling (SFDA, GSO 9): Arabic label, dates, nutrition
TürkiyeTurkish Food Codex Regulation on Food Labeling and Provision of Information to Consumers, Official Gazette 26 January 2017 (No. 29960)Permanent Turkish sticker attached before official import controls start; the original package may arrive at customs–Türkiye food labeling: Turkish Food Codex label rules and Turkish stickers
MexicoNOM-051-SCFI/SSA1-2010, amended in the Diario Oficial de la Federación on 27 March 2020Mandatory information in Spanish–Mexico food labeling (NOM-051): Spanish label, warning octagons, importer
BrazilAnvisa RDC 429/2020 and IN 75/2020, in force 9 October 2022Mandatory information in Portuguese (RDC 727/2022), other languages allowed–Brazil food labeling (RDC 429 and IN 75): nutrition table, "ALTO EM" magnifier

Each cell is quoted from the guide for that market. A dash means the guide does not give that item in its key facts; allergen numbers are the mandatory lists stated in the guides.

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