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Brazil food labeling (RDC 429 and IN 75): nutrition table, "ALTO EM" magnifier

Packaged food sold in Brazil follows Anvisa's nutrition labeling rules, RDC 429/2020 and IN 75/2020, in force since 9 October 2022. Mandatory information is in Portuguese, the nutrition table lists added sugars, and food that reaches the limits for added sugar, saturated fat or sodium shows a black magnifying glass with the words "ALTO EM" on the front.

Checked against official sources: 2026-10

At a glance

RulesAnvisa RDC 429/2020 and IN 75/2020, in force 9 October 2022
LanguageMandatory information in Portuguese (RDC 727/2022), other languages allowed
Nutrition tableEnergy, carbohydrates, total and added sugars, protein, total, saturated and trans fat, dietary fibre, sodium; per 100 g or 100 ml and per portion
Front of packMagnifying glass with "ALTO EM" for added sugar, saturated fat or sodium
Limits, solids15 g added sugars, 6 g saturated fat, 600 mg sodium per 100 g
Limits, liquids7.5 g added sugars, 3 g saturated fat, 300 mg sodium per 100 ml
BasisLimits apply to the food as sold; ready-to-eat when it is prepared with other ingredients
TransitionProducts already on sale had until 9 October 2023, with later dates for some small producers and for non-alcoholic beverages in returnable packaging; all have ended

What changed with RDC 429 and IN 75

Anvisa's RDC 429/2020 and IN 75/2020 replaced Brazil's earlier nutrition labeling rules and took effect on 9 October 2022. They changed the nutrition table, made added sugars a declared nutrient, and introduced front-of-pack nutrition labeling in the form of a magnifying glass.

The general labeling rules for packaged food are consolidated in RDC 727/2022, under which mandatory information is in Portuguese, with text in other languages allowed. Imported food sold in Brazil meets the same rules, so the Portuguese label is usually agreed with the Brazilian importer before shipping.

Brazil food label checklist for exporters

The "ALTO EM" magnifying glass

Front-of-pack labeling is mandatory when added sugars, saturated fat or sodium are equal to or above the limits in Annex XV of IN 75/2020: for solid or semi-solid food, 15 g of added sugars, 6 g of saturated fat or 600 mg of sodium per 100 g; for liquids, 7.5 g of added sugars, 3 g of saturated fat or 300 mg of sodium per 100 ml. The magnifier states "ALTO EM" with the nutrients concerned, such as "ALTO EM AÇÚCAR ADICIONADO", in black on a white background in the upper half of the principal panel.

The limits apply to the food as it is sold; for food that is prepared with other ingredients, they apply to the ready-to-eat product. Foods listed in Annex XVI of IN 75/2020, such as fruits, vegetables and flours, carry it only for a nutrient raised by added ingredients. Products already on sale before the rules took effect had until 9 October 2023 to adapt, with later dates for some small producers and for non-alcoholic beverages in returnable packaging; these periods have ended.

Step by step

  1. Get the nutrient values, including added sugars, for the food as sold.
  2. Compare added sugars, saturated fat and sodium with the Annex XV limits per 100 g or 100 ml.
  3. Add the "ALTO EM" magnifier for every nutrient at or above its limit.
  4. Prepare the Portuguese label and nutrition table with the Brazilian importer.
  5. Check that the label text matches RDC 727/2022 and RDC 429/2020 before printing.

Documents you usually need

Common problems and how to avoid them

The nutrition table shows total sugars but not added sugars.

What to do: Declare added sugars as well, as RDC 429/2020 requires.

A biscuit with 7 g of saturated fat per 100 g has no magnifier.

What to do: Add "ALTO EM GORDURA SATURADA": the limit for solids is 6 g per 100 g.

The label is only in English or Spanish.

What to do: Give the mandatory information in Portuguese; other languages may stay.

The limits were checked on the dry powder of a product sold for mixing with milk.

What to do: Apply the limits to the ready-to-eat food when it is prepared with other ingredients.

Sources

  1. RDC 429/2020 (English translation) Agência Nacional de Vigilância Sanitária (Anvisa)
  2. IN 75/2020 (English translation) Agência Nacional de Vigilância Sanitária (Anvisa)
  3. Rotulagem do produto importado Agência Nacional de Vigilância Sanitária (Anvisa)
  4. Rotulagem nutricional Agência Nacional de Vigilância Sanitária (Anvisa)

Rules change often. This note is practical guidance based on the sources above, not legal advice. Confirm current requirements with the authority, your importer or a licensed customs broker before you ship.

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Common questions

Which rules set nutrition labeling in Brazil?

Anvisa RDC 429/2020 and IN 75/2020, in force since 9 October 2022.

When is the "ALTO EM" magnifier required in Brazil?

When added sugars, saturated fat or sodium reach the Annex XV limits of IN 75/2020.

What are the Brazilian front-of-pack limits for solid food?

15 g of added sugars, 6 g of saturated fat or 600 mg of sodium per 100 g.

What are the limits for drinks and other liquids?

7.5 g of added sugars, 3 g of saturated fat or 300 mg of sodium per 100 ml.

Must imported food in Brazil be labeled in Portuguese?

Yes. Mandatory information is in Portuguese under RDC 727/2022; other languages may also appear.

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