FDA food label requirements for imported food: panels, English, allergens
Packaged food sold in the US must carry FDA-required label statements in set places: the name of the food and net quantity on the front (principal display panel), and the manufacturer's or distributor's name and address, ingredients, Nutrition Facts and allergen information on the information panel. Labels must be in English, and imported food also needs a conspicuous country of origin.
Checked against official sources: 2026-10
At a glance
Where each statement goes
FDA allows all required statements on the principal display panel (PDP), or a split between the PDP and the information panel. The statement of identity and the net quantity statement go on the PDP and any alternate PDP. The net quantity is a distinct item in the bottom 30 percent of the PDP and is shown in both metric and US customary units, for example "Net wt 1 lb 8 oz (680g)".
The name and address of the manufacturer, packer or distributor, the ingredient list, Nutrition Facts and required allergen labeling go on the information panel if they are not on the PDP. The ingredient list sits on the same panel as the name and address, and the Nutrition Facts label may go on the PDP or the information panel together with them.
Label checklist for food exported to the US
- Common or usual name of the food (statement of identity)
- Net quantity in metric and US units, in the bottom 30% of the front panel
- Name and address of the manufacturer, packer or distributor
- Ingredient list and Nutrition Facts
- Allergens declared in the ingredients or a "Contains" statement
- Country of origin, and all required statements in English
Language, allergens and origin
Required label statements must be in English. If a foreign language is used anywhere on the label, all required statements must appear both in English and in that language.
The 9 major food allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame, which became the ninth on 1 January 2023. They are declared by their name in the ingredient list, in parentheses after the ingredient, or in a "Contains" statement immediately after or next to the ingredient list. For imported food, the country of origin statement must be conspicuous, and when a US firm is named as distributor, the origin must appear near its name and address in comparable lettering.
Step by step
- Write the statement of identity and the net quantity (metric and US units) on the front panel.
- Put the name and address, ingredient list, Nutrition Facts and allergen information on the information panel.
- Check every ingredient for the 9 major allergens and declare them in the ingredients or a "Contains" statement.
- Make sure every required statement is in English, and repeated in any other language used on the label.
- Add a conspicuous country of origin, close to the US distributor's name if one is shown.
Documents you usually need
- Final US label artwork for each product
- Ingredient and sub-ingredient list from suppliers
- Nutrition analysis for the Nutrition Facts label
- Allergen statement covering the 9 major allergens
- Country of origin and US distributor details
Common problems and how to avoid them
What to do: Show the net quantity in both metric and US customary units, in the bottom 30% of the front panel.
What to do: If a foreign language is used, every required statement must appear in both English and that language.
What to do: Declare sesame as a major allergen in the ingredient list or a "Contains" statement; this has applied since 1 January 2023.
What to do: Place the country of origin near the US distributor's name and address, in comparable lettering.
Sources
- Food Labeling Guide U.S. Food and Drug Administration (FDA)
- The FASTER Act: Sesame Is the Ninth Major Food Allergen U.S. Food and Drug Administration (FDA)
Rules change often. This note is practical guidance based on the sources above, not legal advice. Confirm current requirements with the authority, your importer or a licensed customs broker before you ship.
Port codes by country
Trade notes
Common questions
What must be on the front of a US food label?
The statement of identity (name of the food) and the net quantity of contents, in metric and US units, in the bottom 30% of the principal display panel.
Does a food label for the US have to be in English?
Yes. If another language is also used, all required statements must appear in both English and that language.
What are the 9 major food allergens in the US?
Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame.
How must allergens be declared?
In the ingredient list, in parentheses after the ingredient name, or in a "Contains" statement immediately after or next to the ingredient list.
Does imported food need a country of origin on the label?
Yes. It must be conspicuous, and placed near a US distributor's name and address if one is given, with comparable lettering size.
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