Canada food labelling requirements: bilingual labels, allergens, FOP symbol
Prepackaged food sold to consumers in Canada must show the mandatory label information checked by the Canadian Food Inspection Agency (CFIA), in both English and French. For imported food, the label names the Canadian importer with "Imported by / importé par" or gives the foreign company's name and principal place of business, and since 1 January 2026 many foods also need the front-of-package nutrition symbol.
Checked against official sources: 2026-10
At a glance
What a Canadian food label must show
The CFIA labelling checklist for prepackaged food covers the common name, the net quantity, the list of ingredients and allergens, the name and principal place of business of the dealer, the durable life date, the Nutrition Facts table, the front-of-package nutrition symbol, bilingual labelling and, for some foods, the country of origin. The common name and the net quantity go on the principal display panel. The common name is at least 1.6 mm high, or 0.8 mm when the principal display surface is 10 cm² or less, and the net quantity is in metric units with its number in bold.
For imported food, the label can show the Canadian dealer's name and principal place of business preceded by "Imported by / importé par" or "Imported for / importé pour", or grouped with the geographic origin of the food, or it can show the foreign company's name and principal place of business. This information must not be only on the bottom of the package, except on ornamental containers.
Canada food label checklist for exporters
- Common name and metric net quantity on the principal display panel
- Ingredients in descending order by weight, with priority allergens, gluten sources and added sulphites
- "Imported by / importé par" with the Canadian dealer, or the foreign company's name and address
- "Best before / meilleur avant" date if the durable life is 90 days or less
- Nutrition Facts table and, where required, the front-of-package symbol
- All mandatory information in English and French
Bilingual labels, allergens and nutrition
Mandatory information on consumer prepackaged food must be in both official languages, English and French; only the name and principal place of business of the dealer may be in either one. Specialty foods, local foods and test market foods can be exempt and labelled in one official language. Ingredients are listed in descending order of proportion by weight, and the priority allergens, gluten sources and added sulphites are declared by their source or common names. A "Contains" statement, if used, goes at the end of the list of ingredients, and the English and French lists must match.
The Nutrition Facts table declares energy and 12 core nutrients unless the food is exempt or its available display surface is under 15 cm². Since 1 January 2026, foods that meet or exceed the thresholds for saturated fat, sugars or sodium must carry the front-of-package nutrition symbol on the principal display panel, unless they are exempt. Country of origin rules depend on the food, for example wine, dairy, honey, fish, fresh fruits and vegetables, eggs, meat and maple products, and use "Product of" followed by the country where required.
Step by step
- Put the common name and the metric net quantity on the principal display panel, with the right type size.
- List the ingredients by weight and declare the priority allergens, gluten sources and added sulphites.
- Add the Canadian importer with "Imported by / importé par", or the foreign company's name and principal place of business.
- Add the Nutrition Facts table, a best before date when needed, and check the front-of-package symbol thresholds.
- Check that every mandatory statement is in English and French, unless an exemption applies.
Documents you usually need
- Bilingual label artwork in English and French
- Full ingredient list with allergen and gluten sources
- Nutrition analysis for the Nutrition Facts table
- Saturated fat, sugars and sodium figures for the front-of-package check
- Canadian importer's name and principal place of business
Common problems and how to avoid them
What to do: Give all mandatory information in English and French, unless the food qualifies as a specialty, local or test market food.
What to do: Show it in metric units on the principal display panel, with the number in bold.
What to do: Declare every priority allergen by its source or common name in the list of ingredients or a "Contains" statement at its end.
What to do: Check the sodium, sugars and saturated fat thresholds and add the symbol on the principal display panel unless the food is exempt.
Sources
- Food labelling requirements checklist Canadian Food Inspection Agency
- Bilingual food labelling Canadian Food Inspection Agency
- Common food allergens Health Canada
- January 1, 2026, deadline for Front-of-package (FOP) labelling Canadian Food Inspection Agency
Rules change often. This note is practical guidance based on the sources above, not legal advice. Confirm current requirements with the authority, your importer or a licensed customs broker before you ship.
Port codes by country
Trade notes
Common questions
Do food labels in Canada have to be in English and French?
Yes. Mandatory information on consumer prepackaged food must be in both official languages; only the dealer's name and principal place of business may be in either language, and some specialty, local and test market foods are exempt.
How do I show the importer on a Canadian food label?
Give the Canadian dealer's name and principal place of business preceded by "Imported by / importé par" or "Imported for / importé pour", or show the foreign company's name and principal place of business.
What are the priority allergens in Canada?
Eggs, milk, mustard, peanuts, crustaceans and molluscs, fish, sesame seeds, soy, sulphites, tree nuts, and wheat and triticale; gluten sources are also declared.
When is a best before date required in Canada?
For prepackaged food with a durable life of 90 days or less, shown as "best before / meilleur avant", unless the food is exempt.
When did the front-of-package nutrition symbol become mandatory?
On 1 January 2026, for foods that meet or exceed the thresholds for saturated fat, sugars or sodium, unless they are exempt.
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