China food label rules GB 7718-2025: Chinese label, allergens, dates (2027)
China's national standard for prepackaged food labels, GB 7718-2025, was released on 27 March 2025 by the National Health Commission and the State Administration for Market Regulation (SAMR) and takes effect on 16 March 2027, replacing GB 7718-2011. It covers domestic and imported prepackaged food: imported food needs a Chinese label that names the country of origin and the agent, importer or distributor registered in China, and allergen labeling becomes mandatory.
Checked against official sources: 2026-10
At a glance
What changes with GB 7718-2025
GB 7718-2025 is a mandatory national food safety standard for domestic and imported prepackaged foods in all categories. It was released on 27 March 2025 and enters into force on 16 March 2027, after a two-year transition, on the same day as SAMR's Measures for the Supervision and Administration of Food Labeling, which hold labeling rules not included in the standard. A separate nutrition labeling standard, GB 28050-2025, was released on the same day.
The standard makes allergen labeling mandatory, changes how dates are shown, and encourages digital labels, which must match the physical label and be marked as a digital label. Some products, such as spirits of 10% alcohol or more, vinegar, edible salt, solid sugar and monosodium glutamate, may omit the shelf-life declaration if the production date is shown.
China food label checklist for exporters
- Chinese label matching any foreign-language text one to one
- Country or region of origin
- Name, address and contact of the agent, importer or distributor in China
- Registration number of the overseas manufacturer
- 8 allergen groups in the ingredient list or a warning next to it
- Production date and expiry date in year, month, day order
Allergens, dates and imported food
Eight allergen groups must be declared: cereals containing gluten, crustaceans, fish, eggs, peanuts, soybeans, dairy including lactose, and nuts. They are shown in the ingredient list or in a warning close to it; warnings about possible cross-contamination are encouraged but not required. Dates are written in year, month, day order, for example 2010/03/20 or 2010-03-20, and a product with a shelf life of 6 months or more, or a package whose largest surface is 20 cm² or less, can show the shelf life and expiry date instead of the production date.
For imported food, the label gives the country or region of origin and the name, address and contact details of the agent, importer or distributor registered in China, together with the overseas manufacturer's registration number; the manufacturer's own name and address are not required. Imported products are exempt from the production licence number and the product standard code. Exporters should agree the Chinese label with the importer well before 16 March 2027.
Step by step
- Agree with the Chinese importer or agent who prepares the Chinese label.
- Check the ingredients against the 8 mandatory allergen groups.
- Set the production date and expiry date in year, month, day order on the package itself.
- Add the country of origin, the China importer's or agent's details and the manufacturer's registration number.
- Make sure every foreign-language statement has a matching Chinese statement before 16 March 2027.
Documents you usually need
- Chinese label artwork agreed with the importer
- Ingredient list with the allergen groups marked
- Production date and shelf life for each product
- Overseas manufacturer registration number
- Name, address and contact of the agent, importer or distributor in China
Common problems and how to avoid them
What to do: Declare the allergen groups in the ingredient list or a warning next to it; it is mandatory under GB 7718-2025.
What to do: Date marks must not be separated from the package or be stuck on, reprinted or changed.
What to do: Make the Chinese label correspond one to one with the foreign-language text.
What to do: Add the name, address and contact of the agent, importer or distributor registered in China.
Sources
- China: Prepackaged Food Labeling Standards Finalized USDA Foreign Agricultural Service
- Prepackaged Food Labeling Standards Finalized (GAIN report CH2025-0070) USDA FAS report, copy hosted by APEDA (Government of India)
- MAA 2026-04: Dairy: Labelling requirements for prepackaged food products to China Australian Department of Agriculture, Fisheries and Forestry
- China - Labeling/Marking Requirements International Trade Administration
Rules change often. This note is practical guidance based on the sources above, not legal advice. Confirm current requirements with the authority, your importer or a licensed customs broker before you ship.
Port codes by country
Trade notes
Common questions
When does GB 7718-2025 take effect?
On 16 March 2027. It was released on 27 March 2025 and replaces GB 7718-2011.
What must an imported food label show in China?
A Chinese label with the mandatory items, the country or region of origin, and the name, address and contact of the agent, importer or distributor registered in China.
Which allergens must be labeled in China?
Eight groups: cereals containing gluten, crustaceans, fish, eggs, peanuts, soybeans, dairy including lactose, and nuts.
How are dates written on a Chinese food label?
In year, month, day order, such as 2010/03/20; with a shelf life of 6 months or more, the shelf life and expiry date can replace the production date.
Can I put a Chinese sticker on imported food?
The Chinese label may be printed or pasted on, but date marks must not be separated from the package or be stuck on, reprinted or changed.
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