Code SH (HS) : poisson séché

Sous-position habituelle

• 0305.59 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

Autres sous-positions de la position 0305

• 0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
• 0305.31 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
• 0305.39 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
• 0305.41 Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
• 0305.42 Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
• 0305.43 Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
• 0305.44 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
• 0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
• 0305.51 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.52 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
• 0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
• 0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
• 0305.62 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.63 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
• 0305.64 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
• 0305.71 Fish; edible offal, shark fins
• 0305.72 Fish; edible offal, fish heads, tails and maws
• 0305.79 Fish; edible offal, other than shark fins, fish heads, tails and maws

Cliquez sur un code pour le copier. Les descriptions du SH sont affichées en anglais, langue de la nomenclature officielle.

Comment confirmer le code

1. Lisez les libellés de la position et des sous-positions ci-dessus et choisissez celui qui décrit de quoi votre produit est fait et à quoi il sert.
2. Consultez les notes de section et de chapitre du chapitre 03, qui peuvent inclure ou exclure certains produits.
3. Ajoutez les chiffres nationaux du tarif douanier du pays importateur (8 à 10 chiffres) et confirmez avec un commissionnaire en douane, ou demandez à la douane un renseignement tarifaire contraignant si le droit de douane est un enjeu.

Utiliser la recherche de code HS →Chapitre 03