सूखी मछली का HS कोड (HSN)

आम तौर पर लागू सबहेडिंग

• 0305.59 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

हेडिंग 0305 की बाकी सबहेडिंग

• 0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
• 0305.31 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
• 0305.39 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
• 0305.41 Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
• 0305.42 Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
• 0305.43 Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
• 0305.44 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
• 0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
• 0305.51 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.52 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
• 0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
• 0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
• 0305.62 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.63 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
• 0305.64 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
• 0305.71 Fish; edible offal, shark fins
• 0305.72 Fish; edible offal, fish heads, tails and maws
• 0305.79 Fish; edible offal, other than shark fins, fish heads, tails and maws

कोड कॉपी करने के लिए उस पर क्लिक करें। HS के विवरण अंग्रेज़ी में दिखाए गए हैं, जो ऑफ़िशियल नोमेनक्लेचर की भाषा है।

कोड कैसे कन्फ़र्म करें

1. ऊपर दी गई हेडिंग और सबहेडिंग का टेक्स्ट पढ़ें और वह चुनें जो बताता हो कि आपका प्रोडक्ट किस चीज़ से बना है और क्या काम करता है।
2. चैप्टर 03 के सेक्शन और चैप्टर नोट्स देखें, जिनमें कुछ प्रोडक्ट शामिल या बाहर किए गए हो सकते हैं।
3. इंपोर्ट करने वाले देश के टैरिफ़ से नेशनल अंक (8 से 10 अंक) जोड़ें; भारत में यह 8 अंकों का ITC-HS/HSN कोड है। फिर कस्टम्स ब्रोकर से कन्फ़र्म करें, या अगर ड्यूटी मायने रखती है तो कस्टम्स से बाइंडिंग रूलिंग मांगें।

HS कोड लुकअप में खोजें →चैप्टर 03