Código HS (NCM) de peixe seco

Subposição habitual

• 0305.59 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

Outras subposições da posição 0305

• 0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
• 0305.31 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
• 0305.39 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
• 0305.41 Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
• 0305.42 Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
• 0305.43 Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
• 0305.44 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
• 0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
• 0305.51 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.52 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
• 0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
• 0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
• 0305.62 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.63 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
• 0305.64 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
• 0305.71 Fish; edible offal, shark fins
• 0305.72 Fish; edible offal, fish heads, tails and maws
• 0305.79 Fish; edible offal, other than shark fins, fish heads, tails and maws

Clique em um código para copiá-lo. As descrições do HS são exibidas em inglês, o idioma da nomenclatura oficial.

Como confirmar o código

1. Leia os textos da posição e das subposições acima e escolha o que descreve de que é feito o seu produto e para que ele serve.
2. Confira as notas de seção e de capítulo do capítulo 03, que podem incluir ou excluir produtos.
3. Acrescente os dígitos nacionais da tarifa do país importador (de 8 a 10 dígitos) e confirme com um despachante aduaneiro, ou peça à aduana uma consulta de classificação tarifária vinculante se o imposto for relevante.

Usar a busca de código HS →Capítulo 03