干し魚のHSコード

通常の号

• 0305.59 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

項0305のその他の号

• 0305.20 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
• 0305.31 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.32 Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
• 0305.39 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
• 0305.41 Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
• 0305.42 Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
• 0305.43 Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
• 0305.44 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
• 0305.49 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
• 0305.51 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.52 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.53 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
• 0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
• 0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
• 0305.62 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.63 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
• 0305.64 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.69 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
• 0305.71 Fish; edible offal, shark fins
• 0305.72 Fish; edible offal, fish heads, tails and maws
• 0305.79 Fish; edible offal, other than shark fins, fish heads, tails and maws

コードをクリックするとコピーされます。 HSの説明は、公式品目表の言語である英語で表示しています。

コードの確認方法

1. 上の項と号の説明文を読み、製品が何でできているか、何をするものかを表しているものを選んでください。
2. 第03類の部注と類注を確認してください。製品が含まれたり除外されたりする場合があります。
3. 輸入国の関税率表から国内桁(8〜10桁)を追加し、通関業者に確認してください。関税額が重要な場合は、税関に拘束力のある事前教示を求めることもできます。

HSコード検索で調べる →第03類