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HS code chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

Headings and subheadings of chapter 20 in HS 2022 (section IV). Search by product name in the HS code lookup if you do not know the chapter.

SectionIV
Headings9
Subheadings (6 digits)52

Jump to heading: 2001 · 2002 · 2003 · 2004 · 2005 · 2006 · 2007 · 2008 · 2009

Common products in this chapter

KimchiFrozen french friesPeanut butterOrange juiceCanned pineappleJamTomato pastePicklesCanned sweet corn

2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

2008 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

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Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.

Guides on this topic

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How to use this chapter

Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.

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