Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 — heading 2004 of the Harmonized System (HS 2022).
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Subheadings of 2004 (6 digits)
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.
The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.
Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.
2004 is the HS 2022 heading for Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006. It is in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), section IV, and has 2 six-digit subheadings, from 2004.10 to 2004.90.
Can I write 2004 on a commercial invoice?
Customs usually need at least the 6-digit subheading (for example 2004.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.