HS code 2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut…

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter — heading 2007 of the Harmonized System (HS 2022).

SectionIV

Chapter20

Subheadings (6 digits)3

Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

Subheadings of 2007 (6 digits)

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Common products under 2007

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

Search HS codes by product name →

Other headings in chapter 20

2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other…
2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen…
2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or…
2008 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing…
2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not…

← 2006 Chapter 20 2008 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 2007?

2007 is the HS 2022 heading for Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter. It is in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), section IV, and has 3 six-digit subheadings, from 2007.10 to 2007.99.

Can I write 2007 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 2007.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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