HS code 2001: Vegetables, fruit, nuts and other edible parts of plants; prepared or…
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid — heading 2001 of the Harmonized System (HS 2022).
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Subheadings of 2001 (6 digits)
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.
The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.
Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.
2001 is the HS 2022 heading for Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid. It is in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), section IV, and has 2 six-digit subheadings, from 2001.10 to 2001.90.
Can I write 2001 on a commercial invoice?
Customs usually need at least the 6-digit subheading (for example 2001.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.