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HS code chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

Headings and subheadings of chapter 19 in HS 2022 (section IV). Search by product name in the HS code lookup if you do not know the chapter.

SectionIV
Headings5
Subheadings (6 digits)19

Jump to heading: 1901 · 1902 · 1903 · 1904 · 1905

Common products in this chapter

1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1903 Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms

1904 Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.

1905 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

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Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.

Guides on this topic

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How to use this chapter

Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.

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