HS code 1904: Prepared foods obtained by swelling or roasting cereals or cereal…

Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c. — heading 1904 of the Harmonized System (HS 2022).

SectionIV

Chapter19

Subheadings (6 digits)4

Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

Subheadings of 1904 (6 digits)

Food preparations; obtained by the swelling or roasting of cereals or cereal products
Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

Search HS codes by product name →

Other headings in chapter 19

1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food…
1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti…
1903 Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or…
1905 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty…

← 1903 Chapter 19 1905 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 1904?

1904 is the HS 2022 heading for Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.. It is in chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), section IV, and has 4 six-digit subheadings, from 1904.10 to 1904.90.

Can I write 1904 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 1904.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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