HS code chapter 21: Miscellaneous edible preparations
Headings and subheadings of chapter 21 in HS 2022 (section IV). Search by product name in the HS code lookup if you do not know the chapter.
Common products in this chapter
2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
- 2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
- 2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
- 2101.30 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
- 2102.10 Yeasts; active
- 2102.20 Yeasts; inactive, other single-cell micro-organisms, dead
- 2102.30 Baking powders; prepared
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
- 2103.10 Sauces; soya
- 2103.20 Sauces; tomato ketchup and other tomato sauces
- 2103.30 Mustard flour and meal and prepared mustard
- 2103.90 Sauces and preparations therefor; mixed condiments and mixed seasonings
2104 Soups and broths and preparations therefor; homogenised composite food preparations
- 2104.10 Soups and broths and preparations therefor
- 2104.20 Homogenised composite food preparations
2105 Ice cream and other edible ice; whether or not containing cocoa
- 2105.00 Ice cream and other edible ice; whether or not containing cocoa
2106 Food preparations not elsewhere specified or included
- 2106.10 Protein; concentrates and textured protein substances
- 2106.90 Food preparations; n.e.c. in item no. 2106.10
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Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.
Guides on this topic
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How to use this chapter
Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.
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