HS code chapter 22: Beverages, spirits and vinegar

Headings and subheadings of chapter 22 in HS 2022 (section IV). Search by product name in the HS code lookup if you do not know the chapter.

SectionIV

Headings9

Subheadings (6 digits)24

Jump to heading: 2201 · 2202 · 2203 · 2204 · 2205 · 2206 · 2207 · 2208 · 2209

Common products in this chapter

2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

2201.10 Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)
2201.90 Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow

2202 Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009

2202.10 Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured
2202.91 Non-alcoholic beverages; non-alcoholic beer
2202.99 Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009

2203 Beer made from malt

2203.00 Beer; made from malt

2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

2204.10 Wine; sparkling
2204.21 Wine; still, in containers holding 2 litres or less
2204.22 Wine; still, in containers holding more than 2 litres but not more than 10 litres
2204.29 Wine; still, in containers holding more than 10 litres
2204.30 Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

2205 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

2205.10 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less
2205.90 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres

2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

2206.00 Beverages, fermented; (e.g. cider, perry, mead, sake)

2207 Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength

2207.10 Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher
2207.20 Ethyl alcohol and other spirits; denatured, of any strength

2208 Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

2208.20 Spirits obtained by distilling grape wine or grape marc
2208.30 Whiskies
2208.40 Rum and other spirits obtained by distilling fermented sugar-cane products
2208.50 Gin and geneva
2208.60 Vodka
2208.70 Liqueurs and cordials
2208.90 Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208

2209 Vinegar and substitutes for vinegar obtained from acetic acid

2209.00 Vinegar and substitutes for vinegar; obtained from acetic acid

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Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.

Guides on this topic

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How to use this chapter

Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.

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