HS code 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead…
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders — heading 2102 of the Harmonized System (HS 2022).
Yeasts; inactive, other single-cell micro-organisms, dead
Baking powders; prepared
Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.
The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.
Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.
2102 is the HS 2022 heading for Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders. It is in chapter 21 (Miscellaneous edible preparations), section IV, and has 3 six-digit subheadings, from 2102.10 to 2102.30.
Can I write 2102 on a commercial invoice?
Customs usually need at least the 6-digit subheading (for example 2102.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.