Cocoa; powder, containing added sugar or other sweetening matter
Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less
Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less
Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18
Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.
The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.
Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.
1806 is the HS 2022 heading for Chocolate and other food preparations containing cocoa. It is in chapter 18 (Cocoa and cocoa preparations), section IV, and has 5 six-digit subheadings, from 1806.10 to 1806.90.
Can I write 1806 on a commercial invoice?
Customs usually need at least the 6-digit subheading (for example 1806.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.