HS code 1801: Cocoa beans; whole or broken, raw or roasted

Cocoa beans; whole or broken, raw or roasted — heading 1801 of the Harmonized System (HS 2022).

SectionIV

Chapter18

Subheadings (6 digits)1

Chapter 18: Cocoa and cocoa preparations

6-digit code for 1801

Cocoa beans; whole or broken, raw or roasted

Heading 1801 is not split further at the 6-digit level, so the international code is 1801.00. Click a code to copy it.

Common products under 1801

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

Search HS codes by product name →

Other headings in chapter 18

1802 Cocoa; shells, husks, skins and other cocoa waste
1803 Cocoa; paste; whether or not defatted
1804 Cocoa; butter, fat and oil
1805 Cocoa; powder, not containing added sugar or other sweetening matter
1806 Chocolate and other food preparations containing cocoa

← 1704 Chapter 18 1802 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 1801?

1801 is the HS 2022 heading for Cocoa beans; whole or broken, raw or roasted. It is in chapter 18 (Cocoa and cocoa preparations), section IV, and is not split further: the 6-digit code is 1801.00.

Can I write 1801 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 1801.00), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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