HS code 1803: Cocoa; paste; whether or not defatted

Cocoa; paste; whether or not defatted — heading 1803 of the Harmonized System (HS 2022).

SectionIV

Chapter18

Subheadings (6 digits)2

Chapter 18: Cocoa and cocoa preparations

Subheadings of 1803 (6 digits)

Cocoa; paste, not defatted
Cocoa; paste, wholly or partly defatted

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

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Other headings in chapter 18

1801 Cocoa beans; whole or broken, raw or roasted
1802 Cocoa; shells, husks, skins and other cocoa waste
1804 Cocoa; butter, fat and oil
1805 Cocoa; powder, not containing added sugar or other sweetening matter
1806 Chocolate and other food preparations containing cocoa

← 1802 Chapter 18 1804 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 1803?

1803 is the HS 2022 heading for Cocoa; paste; whether or not defatted. It is in chapter 18 (Cocoa and cocoa preparations), section IV, and has 2 six-digit subheadings, from 1803.10 to 1803.20.

Can I write 1803 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 1803.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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