HS code 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other…

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates — heading 1603 of the Harmonized System (HS 2022).

SectionIV

Chapter16

Subheadings (6 digits)1

Chapter 16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

6-digit code for 1603

Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Heading 1603 is not split further at the 6-digit level, so the international code is 1603.00. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

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Other headings in chapter 16

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these…
1602 Prepared or preserved meat, meat offal, blood or insects
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

← 1602 Chapter 16 1604 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 1603?

1603 is the HS 2022 heading for Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. It is in chapter 16 (Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof), section IV, and is not split further: the 6-digit code is 1603.00.

Can I write 1603 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 1603.00), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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