HS code 1602: Prepared or preserved meat, meat offal, blood or insects

Prepared or preserved meat, meat offal, blood or insects — heading 1602 of the Harmonized System (HS 2022).

SectionIV

Chapter16

Subheadings (6 digits)10

Chapter 16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

Subheadings of 1602 (6 digits)

Meat preparations; homogenised preparations of meat, meat offal blood or insects
Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

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Other headings in chapter 16

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these…
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

← 1601 Chapter 16 1603 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 1602?

1602 is the HS 2022 heading for Prepared or preserved meat, meat offal, blood or insects. It is in chapter 16 (Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof), section IV, and has 10 six-digit subheadings, from 1602.10 to 1602.90.

Can I write 1602 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 1602.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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