HS code chapter 17: Sugars and sugar confectionery
Headings and subheadings of chapter 17 in HS 2022 (section IV). Search by product name in the HS code lookup if you do not know the chapter.
Common products in this chapter
1701 Cane or beet sugar and chemically pure sucrose, in solid form
- 1701.12 Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
- 1701.13 Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
- 1701.14 Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
- 1701.91 Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter
- 1701.99 Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
- 1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
- 1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
- 1702.50 Sugars; fructose, chemically pure, in solid form
- 1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
- 1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
1703 Molasses; resulting from the extraction or refining of sugar
- 1703.10 Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar
- 1703.90 Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar
1704 Sugar confectionery (including white chocolate), not containing cocoa
- 1704.10 Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa
- 1704.90 Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
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Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.
Guides on this topic
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How to use this chapter
Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.
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