HS code chapter 02: Meat and edible meat offal

Headings and subheadings of chapter 02 in HS 2022 (section I). Search by product name in the HS code lookup if you do not know the chapter.

SectionI

Headings10

Subheadings (6 digits)66

Jump to heading: 0201 · 0202 · 0203 · 0204 · 0205 · 0206 · 0207 · 0208 · 0209 · 0210

Common products in this chapter

0201 Meat of bovine animals; fresh or chilled

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

0202 Meat of bovine animals; frozen

0202.10 Meat; of bovine animals, carcasses and half-carcasses, frozen
0202.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
0202.30 Meat; of bovine animals, boneless cuts, frozen

0203 Meat of swine; fresh, chilled or frozen

0203.11 Meat; of swine, carcasses and half-carcasses, fresh or chilled
0203.12 Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203.19 Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
0203.21 Meat; of swine, carcasses and half-carcasses, frozen
0203.22 Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
0203.29 Meat; of swine, n.e.c. in item no. 0203.2, frozen

0204 Meat of sheep or goats; fresh, chilled or frozen

0204.10 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
0204.21 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
0204.22 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
0204.23 Meat; of sheep (including lamb), boneless cuts, fresh or chilled
0204.30 Meat; of sheep, lamb carcasses and half-carcasses, frozen
0204.41 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen
0204.42 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
0204.43 Meat; of sheep (including lamb), boneless cuts, frozen
0204.50 Meat; of goats, fresh, chilled or frozen

0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0205.00 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

0206.10 Offal, edible; of bovine animals, fresh or chilled
0206.21 Offal, edible; of bovine animals, tongues, frozen
0206.22 Offal, edible; of bovine animals, livers, frozen
0206.29 Offal, edible; of bovine animals, (other than tongues and livers), frozen
0206.30 Offal, edible; of swine, fresh or chilled
0206.41 Offal, edible; of swine, livers, frozen
0206.49 Offal, edible; of swine, (other than livers), frozen
0206.80 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
0206.90 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen

0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen
0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen
0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen
0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled
0207.52 Meat and edible offal; of geese, not cut in pieces, frozen
0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

0208.10 Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
0208.30 Meat and edible meat offal; of primates, fresh, chilled or frozen
0208.40 Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen
0208.50 Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen
0208.60 Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen
0208.90 Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209.90 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
0210.19 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
0210.20 Meat; salted, in brine, dried or smoked, of bovine animals
0210.91 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
0210.92 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
0210.93 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

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Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.

Guides on this topic

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How to use this chapter

Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.

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