HS code 0202: Meat of bovine animals; frozen

Subheadings of 0202 (6 digits)

• 0202.10 Meat; of bovine animals, carcasses and half-carcasses, frozen
• 0202.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
• 0202.30 Meat; of bovine animals, boneless cuts, frozen

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Common products under 0202

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

• United States (HTS)
• European Union (TARIC)
• United Kingdom
• China
• India (ICEGATE)
• Vietnam
• Korea (Republic of)
• Japan
• Brazil
• Canada
• Australia
• South Africa

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Other headings in chapter 02

• 0201 Meat of bovine animals; fresh or chilled
• 0203 Meat of swine; fresh, chilled or frozen
• 0204 Meat of sheep or goats; fresh, chilled or frozen
• 0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
• 0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus…
• 0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
• 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen…
• 0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal