HS code 0209: Pig fat, free of lean meat, and poultry fat, not rendered or…

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked — heading 0209 of the Harmonized System (HS 2022).

SectionI

Chapter02

Subheadings (6 digits)2

Chapter 02: Meat and edible meat offal

Subheadings of 0209 (6 digits)

Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

Search HS codes by product name →

Other headings in chapter 02

0201 Meat of bovine animals; fresh or chilled
0202 Meat of bovine animals; frozen
0203 Meat of swine; fresh, chilled or frozen
0204 Meat of sheep or goats; fresh, chilled or frozen
0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus…
0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

← 0208 Chapter 02 0210 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

Exporting Food to China: GACC CIFER Registration, Decree 280, LabelsFood exports to China in 2026: GACC CIFER registration under Decree 280 (replaced 248), importer/exporter filing, Chinese labels (GB 7718),…Exporting Food to the US: FDA Registration, Prior Notice and FSVPExporting food to the US in 2026: FDA facility registration and renewal, prior notice, FSVP, canned food filings, labels, allergens, FDA holds and…Exporting food to the EU: CHED, TRACES, border control posts (2026)Food, animal products and plants entering the EU: border control posts, the four CHED types, prior notice in TRACES a working day ahead, and the…Japan food import notification: Food Sanitation Act Article 27 procedureExporting food, food additives, kitchenware, food packaging or infant toys to Japan: the importer's notification to an MHLW quarantine station…Korea food import rules: MFDS facility registration and import inspectionExporting food to South Korea: the Special Act on Imported Food Safety Management, registering the overseas manufacturing facility at least 7 days…Canada food imports: SFC licence and Safe Food for Canadians RegulationsExporting food to Canada: who needs a Safe Food for Canadians (SFC) licence, the non-resident importer rule, preventive controls and plans, the…How to Find the Right HS Code: GRI 1-6, Rulings and HS 2028How to find an HS code: the General Rules of Interpretation (GRI 1-6), GRI 3(b) sets, parts and accessories, national codes, binding rulings and…Binding tariff rulings: EU BTI, UK ATaR, US CBP, Canada, JapanHow to get a legally binding HS code decision before you ship: EU BTI (3 years, free), UK Advance Tariff Rulings (30 to 120 days), US CBP rulings…

Common questions

What is HS code 0209?

0209 is the HS 2022 heading for Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. It is in chapter 02 (Meat and edible meat offal), section I, and has 2 six-digit subheadings, from 0209.10 to 0209.90.

Can I write 0209 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 0209.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

More free tools

Share with a colleagueWhatsApp LinkedIn X

Triplicate is free and keeps getting better. Found it useful? Support Triplicate ♥