HS code 0207: Meat and edible offal of poultry; of the poultry of heading no. 0105…

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen — heading 0207 of the Harmonized System (HS 2022).

SectionI

Chapter02

Subheadings (6 digits)19

Chapter 02: Meat and edible meat offal

Subheadings of 0207 (6 digits)

Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
Meat and edible offal; of turkeys, not cut in pieces, frozen
Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
Meat and edible offal; of turkeys, cuts and offal, frozen
Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
Meat and edible offal; of ducks, not cut in pieces, frozen
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of geese, not cut in pieces, fresh or chilled
Meat and edible offal; of geese, not cut in pieces, frozen
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of guinea fowls, fresh, chilled or frozen

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Common products under 0207

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

Search HS codes by product name →

Other headings in chapter 02

0201 Meat of bovine animals; fresh or chilled
0202 Meat of bovine animals; frozen
0203 Meat of swine; fresh, chilled or frozen
0204 Meat of sheep or goats; fresh, chilled or frozen
0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen…
0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

← 0206 Chapter 02 0208 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 0207?

0207 is the HS 2022 heading for Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen. It is in chapter 02 (Meat and edible meat offal), section I, and has 19 six-digit subheadings, from 0207.11 to 0207.60.

Can I write 0207 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 0207.11), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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