HS code 0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and…

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith — heading 0714 of the Harmonized System (HS 2022).

SectionII

Chapter07

Subheadings (6 digits)6

Chapter 07: Vegetables and certain roots and tubers; edible

Subheadings of 0714 (6 digits)

Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

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Other headings in chapter 07

0701 Potatoes; fresh or chilled
0702 Tomatoes; fresh or chilled
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
0705 Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
0707 Cucumbers and gherkins; fresh or chilled
0708 Leguminous vegetables; shelled or unshelled, fresh or chilled
0709 Vegetables; n.e.c. in chapter 07, fresh or chilled
0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen
0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
0712 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
0713 Vegetables, leguminous; shelled, whether or not skinned or split, dried

← 0713 Chapter 07 0801 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

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Common questions

What is HS code 0714?

0714 is the HS 2022 heading for Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. It is in chapter 07 (Vegetables and certain roots and tubers; edible), section II, and has 6 six-digit subheadings, from 0714.10 to 0714.90.

Can I write 0714 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 0714.10), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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