HS code 0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not…

Subheadings of 0712 (6 digits)

• 0712.20 Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried
• 0712.31 Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried
• 0712.32 Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried
• 0712.33 Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried
• 0712.34 Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried
• 0712.39 Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried
• 0712.90 Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Common products under 0712

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

• United States (HTS)
• European Union (TARIC)
• United Kingdom
• China
• India (ICEGATE)
• Vietnam
• Korea (Republic of)
• Japan
• Brazil
• Canada
• Australia
• South Africa

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Other headings in chapter 07

• 0701 Potatoes; fresh or chilled
• 0702 Tomatoes; fresh or chilled
• 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
• 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
• 0705 Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
• 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
• 0707 Cucumbers and gherkins; fresh or chilled
• 0708 Leguminous vegetables; shelled or unshelled, fresh or chilled
• 0709 Vegetables; n.e.c. in chapter 07, fresh or chilled
• 0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen
• 0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
• 0713 Vegetables, leguminous; shelled, whether or not skinned or split, dried
• 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch…