HS code 0308: Aquatic invertebrates other than crustaceans and molluscs, live…

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process — heading 0308 of the Harmonized System (HS 2022).

SectionI

Chapter03

Subheadings (6 digits)8

Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

Subheadings of 0308 (6 digits)

Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled
Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen
Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process
Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled
Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen
Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process
Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking
Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

Search HS codes by product name →

Other headings in chapter 03

0301 Fish; live
0302 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303 Fish; frozen, excluding fish fillets and other fish meat of heading 0304
0304 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
0306 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not…
0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs…
0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human…

← 0307 Chapter 03 0309 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 0308?

0308 is the HS 2022 heading for Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process. It is in chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), section I, and has 8 six-digit subheadings, from 0308.11 to 0308.90.

Can I write 0308 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 0308.11), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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