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HS code 0302: Fish; fresh or chilled, excluding fish fillets and other fish meat of…

Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304 — heading 0302 of the Harmonized System (HS 2022).

SectionI
Chapter03
Subheadings (6 digits)45

Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

Subheadings of 0302 (6 digits)

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Common products under 0302

Salmon

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

Search HS codes by product name →

Other headings in chapter 03

← 0301Chapter 030303 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.

Guides on this topic

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Common questions

What is HS code 0302?

0302 is the HS 2022 heading for Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304. It is in chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), section I, and has 45 six-digit subheadings, from 0302.11 to 0302.99.

Can I write 0302 on a commercial invoice?

Customs usually need at least the 6-digit subheading (for example 0302.11), and the import declaration uses the destination country’s full code of 8 to 10 digits. Use the subheading that matches your product, and confirm the national digits with the buyer, the customs broker or the official tariff.

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