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HS code chapter 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Headings and subheadings of chapter 15 in HS 2022 (section III). Search by product name in the HS code lookup if you do not know the chapter.

SectionIII
Headings21
Subheadings (6 digits)53

Jump to heading: 1501 · 1502 · 1503 · 1504 · 1505 · 1506 · 1507 · 1508 · 1509 · 1510 · 1511 · 1512 · 1513 · 1514 · 1515 · 1516 · 1517 · 1518 · 1520 · 1521 · 1522

Common products in this chapter

Olive oilPalm oilSesame oilSunflower oilCoconut oilFish oilGlycerol (glycerin)

1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

1502 Fats of bovine animals, sheep or goats, other than those of heading 1503

1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared

1504 Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified

1505 Wool grease and fatty substances derived therefrom (including lanolin)

1506 Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15

1507 Soya-bean oil and its fractions; whether or not refined, but not chemically modified

1508 Ground nut oil and its fractions; whether or not refined, but not chemically modified

1509 Olive oil and its fractions; whether or not refined, but not chemically modified

1510 Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509

1511 Palm oil and its fractions; whether or not refined, but not chemically modified

1512 Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified

1513 Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified

1514 Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified

1515 Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

1516 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

1517 Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16

1518 Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15

1520 Glycerol, crude; glycerol waters and glycerol lyes

1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured

1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

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Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.

Guides on this topic

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How to use this chapter

Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.

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