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HS code chapter 13: Lac; gums, resins and other vegetable saps and extracts

Headings and subheadings of chapter 13 in HS 2022 (section II). Search by product name in the HS code lookup if you do not know the chapter.

SectionII
Headings2
Subheadings (6 digits)11

Jump to heading: 1301 · 1302

1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

← Chapter 12All chaptersChapter 14 →

Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.

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How to use this chapter

Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.

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