1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1301.20 Gum Arabic
1301.90 Natural gums, resins, gum-resins and oleoresins, n.e.c. in heading no. 1301
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
1302.11 Vegetable saps and extracts; opium
1302.12 Vegetable saps and extracts; of liquorice
1302.13 Vegetable saps and extracts; of hops
1302.14 Vegetable saps and extracts; of ephedra
1302.19 Vegetable saps and extracts; n.e.c. in item no. 1302.1
1302.20 Pectic substances; pectinates and pectates
1302.31 Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
1302.32 Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
1302.39 Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.
Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.