HS code chapter 11: Products of the milling industry; malt, starches, inulin, wheat gluten

Headings and subheadings of chapter 11 in HS 2022 (section II). Search by product name in the HS code lookup if you do not know the chapter.

SectionII

Headings9

Subheadings (6 digits)27

Jump to heading: 1101 · 1102 · 1103 · 1104 · 1105 · 1106 · 1107 · 1108 · 1109

Common products in this chapter

1101 Wheat or meslin flour

1101.00 Wheat or meslin flour

1102 Cereal flours; other than of wheat or meslin

1102.20 Cereal flour; of maize (corn)
1102.90 Cereal flours; other than wheat, meslin, and maize (corn)

1103 Cereal groats; meal and pellets

1103.11 Cereal groats and meal; of wheat
1103.13 Cereal groats and meal; of maize (corn)
1103.19 Cereal groats and meal; n.e.c. in heading no. 1103
1103.20 Cereal pellets

1104 Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground

1104.12 Cereal grains; rolled or flaked, of oats
1104.19 Cereal grains; rolled or flaked, other than oats
1104.22 Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats
1104.23 Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn)
1104.29 Cereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006
1104.30 Cereal; germ of cereals, whole, rolled, flaked or ground

1105 Flour, meal, powder, flakes, granules and pellets of potatoes

1105.10 Flour, meal and powder; of potatoes
1105.20 Flakes, granules and pellets; of potatoes

1106 Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8

1106.10 Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713
1106.20 Flour, meal and powder; of sago or of roots or tubers of heading no. 0714
1106.30 Flour, meal and powder; of the products of chapter 8

1107 Malt; whether or not roasted

1107.10 Malt; not roasted
1107.20 Malt; roasted

1108 Starches; inulin

1108.11 Starch; wheat
1108.12 Starch; maize (corn) starch
1108.13 Starch; potato
1108.14 Starch; manioc (cassava)
1108.19 Starch; n.e.c. in item no. 1108.11 to 1108.14
1108.20 Inulin

1109 Wheat gluten; whether or not dried

1109.00 Wheat gluten; whether or not dried

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Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.

Guides on this topic

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How to use this chapter

Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.

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