HS code 4103: Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted…

Subheadings of 4103 (6 digits)

• 4103.20 Hides and skins; raw, of reptiles (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
• 4103.30 Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
• 4103.90 Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

• United States (HTS)
• European Union (TARIC)
• United Kingdom
• China
• India (ICEGATE)
• Vietnam
• Korea (Republic of)
• Japan
• Brazil
• Canada
• Australia
• South Africa

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Other headings in chapter 41

• 4101 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled…
• 4102 Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further…
• 4104 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or…
• 4105 Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared
• 4106 Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not…
• 4107 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including…
• 4112 Leather further prepared after tanning or crusting, including parchment dressed leather, of sheep or lamb…
• 4113 Leather further prepared after tanning or crusting, including parchment-dressed leather, of animals (other…
• 4114 Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised…
• 4115 Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, in rolls or not…