فروزن جھینگے کا HS کوڈ

عموماً لاگو ہونے والی سب ہیڈنگ

• 0306.17 Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

ہیڈنگ 0306 کی دیگر سب ہیڈنگز

• 0306.11 Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
• 0306.12 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
• 0306.14 Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
• 0306.15 Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
• 0306.16 Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
• 0306.19 Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
• 0306.31 Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not
• 0306.32 Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not
• 0306.33 Crustaceans; live, fresh or chilled, crabs, whether in shell or not
• 0306.34 Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not
• 0306.35 Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not
• 0306.36 Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not
• 0306.39 Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not
• 0306.91 Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
• 0306.92 Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
• 0306.93 Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
• 0306.94 Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
• 0306.95 Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
• 0306.99 Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

کوڈ کاپی کرنے کے لیے اس پر کلک کریں۔ HS کی تفصیل انگریزی میں دکھائی گئی ہے، جو سرکاری نومنکلیچر کی زبان ہے۔

کوڈ کیسے کنفرم کریں

1. اوپر دیے گئے ہیڈنگ اور سب ہیڈنگ کے متن پڑھیں اور وہ چنیں جو بتاتا ہو کہ آپ کی پروڈکٹ کس چیز سے بنی ہے اور کیا کام کرتی ہے۔
2. چیپٹر 03 کے سیکشن اور چیپٹر نوٹس چیک کریں، جو پروڈکٹس کو شامل یا خارج کر سکتے ہیں۔
3. امپورٹ کرنے والے ملک کے ٹیرف سے نیشنل ہندسے (8 سے 10 ہندسے؛ پاکستان میں PCT کوڈ، بھارت میں HSN) شامل کریں اور کسٹمز بروکر سے کنفرم کریں، یا اگر ڈیوٹی اہم ہو تو کسٹمز سے بائنڈنگ رولنگ لیں۔

HS کوڈ لُک اَپ میں تلاش کریں →چیپٹر 03